Grilled Japanese Yellow Tuna Loin Steak 300grSAR225
Imported Tuna, Garlic, Rosemary and Parsley.
Salt Salmon Steak on Creamy Basil SauceSAR95
Imported Norway Fresh Salmon, Cooking Cream and Basil Sauce.
Peruvian Style Black COD ScabecheSAR160
Black COD Fish, Causa Potato, Aji Amarillo, Aji Panca, White Vinegar, Onion and Cherry Tomato.
Oven Baked Imported Tiger Prawn U/10 GratinSAR219
570gr Imported TIger Prawn U/10 Breaded Mediterranean Flavour (Garlic, Parsley, Extra Virgin Olive Oil, Lemon Zest and Bread Crumbs.
Oven Baked Imported Seabass Fillet on Salt CrustSAR165
Imported Seabass with Mix Seasoned (Pink Pepper, Thyme, Lemon, Garlic and Parsley).
Starter
Octopus PetalsSAR85
Thin Slice Atlantic Octopus, Guacamole Quenelle, Pomegranate and Citronete Dressing
Chicken QuesadillaSAR69
Marinated Chicken, Mix Bell Pepper, Mozarella Cheese, Cheddar Cheese, COrn Tortilla served with Guacamole and "Pico de Gallo".
Beef QuesadillaSAR75
Marinated Australian Wagyu MB9+ Tenderloin, Mix Bell Pepper, Mozarella Cheese, Cheddar Cheese, Corn Tortilla, Served with Guacamole and "Pico de Gallo.
Beef ShawarmaSAR59
Marinated Australian Wagyu Tenderloin MB9+, Red Onion, Parsley, Served with Tahini Sauce.
Peruvian Taste Crispy Baby Calamary and ShrimpSAR75
Deep Fried Baby Calamary on Peruvian Marination, Served with Tartare Sauce.
Smoke Tuna TiraditoSAR105
Cured Tuna, Leche de Tigre, Aji Amarillo, Coriander Oil, Ginger and Leeks Crispy. HORECA WINNER AWARD DISH
Romans Tomato BruschettaSAR49
Sourdough, Fresh Chopped Tomato, Basil, Oregano, Garlic, Parsley and Extra Virgin Olive Oil.
Prawn Pil PilSAR79
Shrimps, Olive Oil, Chili Flakes, Parsley, Lemon and Sourdough.
Australian Wagyu Beef MB9+ Lemon CarpaccioSAR149
Australian Wagyu Beef MB9+ Lemon Marinated Carpaccio, Grated White Mushrooms and Parmigiano Cheese Flakes.
Pinsa RomanaSAR69
Pinsa Dough, Pizza Tomato Sauce, Imported Italian Cow Mozarella, Oregano and Extra Virgin Oil.
Atlantic Fresh Raw Shrimp CarpaccioSAR79
Atlantic Fresh Raw Shrimps Citronete Dressing, Mango Jelly, Coriander, Mint and Sour Cream.
Peruvian Classic CevicheSAR95
Fresh Seabass, Canca (Peruvian Corn), Leche de Tigre, Sweet Potato, Red Onion, Coriander, Red Chili and Roasted Baby Corn.
Peruvian Ceviche CarretilleroSAR105
Fresh Seabass, Octopus, Shrimp, Crispy Calamary, Leche de Tigre, Aji Amarillo, Sweet Potato Pure', Cancha, Red Onion and Coriander.
Cripy Salmon TacosSAR65
Crispy Gyoza Dough, Fresh Salmon, Leche de Tigre, Aji Amarillo and Togarashi.
Crispy Tuna TacosSAR75
Crispy Gyoza Dough, Fresh Tuna, Soy Sauce, Orange Juice, Sweet Chili Sauce, Lime, Sesame Oil, Togarashi and Chives.
Triple Australian Wagyu Beef MB7+ SliderSAR89
Wagyu Beef with Provolone, Lettuce, Tomato, Mayonaise, Caramelised Onion and Mushroom
Causitas AcevichadasSAR79
Fresh Seabass, Acevichadas Sauce, Mush Potato Marinated with Aji Amarillo, Lime and Togarashi.
Salad
Asian Beef SaladSAR119
Australian Wagyu Tenderloin MB9+, Mix Leaves, Orange, Mango, Red Chili, Coriander, Bamboo Shot and Sesame Dressing.
Buffalo Mozarella SaladSAR89
Imported Italian Buffalo Cheese 125gr, Cherry Tomato and Borretine Pickled Onion.
Pineapple SaladSAR71
Pineapple, Cucumber, Avocado, Shrimps, Citrus Dressing, Coriander, Red Union and Red Chili.
CWTCH Caesar SaladSAR71
Baked Cajun Chicken Breast, Roman's Lettuce, Parmigiano Cheese Flakes, Crispy Bacon, Croutons and Caesar Dressing.